Who doesn't love a little Cuban pork stew? The winter months are coming and I just got a hold of a great little wine bundle from Far Niente Winery. It includes a Cabernet, Pinot Noir, and of course their world famous chardonnay. I decided I'm gonna share some of my favorite Cuban recipes and pair then with these delicious wines. For this post I paired the 2015 En Route Pinot Noir with a Pork stew that's perfect for those chilly winter nights. If you want to follow along here's a link so you can order the Epicure three pack of Napa wine.
8 cups chicken stock
One 2 lb pork tenderloin cut into cubes.
2 garlic cloves, minced
1 tablespoon of Cuban Adobo mix
1 medium onion and 1 green onion, chopped
2 carrots, sliced
1 tsp lime juice
salt & pepper to taste
- In large pot, add pork and onion. Cook over medium heat for 10 minutes to brown.
- Add chicken stock and carrots. Cook another 30 minutes.
- Add the lemon juice, green onions, and add salt and pepper to taste.