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I love making my "Family Favorite," Italian Sausage Meatball recipes around the holidays. It's one of those dishes that's always requested whenever I'm attending a holiday get together. Even though I'm not attending get-togethers this year, I wanted to share it! This is an easy recipe that’s full of flavor. Something your whole family will love.
My delicious Italian Sausage Meatballs
It was time to step up my game and swap out the usual boring ground meat for the all-natural and flavorful Johnsonville Sweet Ground Italian Sausage. It takes my recipe to the next flavor level. Packed with spices and flavor, opt for Johnsonville Ground Italian Sausage to elevate your go-to dishes this fall and winter. Available in Mild, Hot, and Sweet varieties, Johnsonville Ground Italian Sausage brings flavor to any dish. Use Johnsonville Italian Sausage to impress the family with fresh and flavorful dishes this holiday season.
Subbing ground beef for sweet Italian sausage in this dish is a game-changer. The flavor is unparalleled. I can't wait to try using this sweet Italian sausage in my chili recipe!
Here's what you need:
1 lb Johnsonville Ground Italian Sausage
1 Egg Beaten
1 cup panko breadcrumbs
1 small onion, chopped
1 garlic cloves, minced
1 teaspoon dry oregano
1 teaspoon salt
fresh ground pepper
Chopped parsley
1 18oz jar of pasta sauce.
1 tbsp Worcestershire sauce
Directions:
Mix all ingredients minus the parsley and pasta sauce with your hands.
Ready to roll into meatballs
Form into golfball-sized meatballs.
Bake at 350 degrees for 30 minutes.
Such a pretty site
In a dutch oven add the cooked meatballs and the pasta sauce and bring to a simmer for a couple of minutes.
Add chopped parsley and serve
Ready for the table
I hope everyone enjoys my recipe. Stay safe this holiday season!