Pardon the punctuation…
But if your Los Angeles brunch bucket list doesn’t include Redbird in DTLA, you’re seriously missing out on some of the best bites—and brunch cocktails—this city has to offer.
Brunch at Redbird: Where Flavor Meets Architecture
Located inside the historic Vibiana cathedral rectory, Redbird is already one of LA’s most beautiful restaurants. But when you pair the architecture with a brunch menu that hits like Chef Neal Fraser’s? You’ve got a full-on spiritual experience—no rosary required.
This was one of those meals where you take a bite, look up, and just… smile. It’s that good. Here's what made this brunch one to remember:
Duck Confit Chilaquiles
Let’s start with a strong contender for Best Chilaquiles in Los Angeles. Redbird’s version is built with rich duck confit, layered over perfectly crisp tortillas soaked in just the right amount of roja salsa. It’s comforting and indulgent—but with that chef-driven precision that makes every forkful feel intentional.
If you like your brunch with depth, crunch, and unapologetic richness? This is your dish.
Basque Baked Eggs
Think of it as shakshuka’s more composed cousin—eggs baked in a tomato-forward stew with a soft heat and bold Spanish flavors. It comes bubbling hot and served with grilled bread ready to soak up every last bit.
Pro tip: Split this one with the table as your “shared starter.” Or don’t. I didn’t.
Blueberry Ricotta Pancakes
These are not your average brunch pancakes. They're soft, airy, and packed with bursts of blueberry. The ricotta adds creaminess without making it too heavy, and there’s a gentle citrus zest that brings the whole thing home.
It’s the kind of dish that makes you go back for “just one more bite”… ten times in a row.
Panacotta for Dessert
Light, creamy, and not too sweet—the panacotta was the perfect way to close out the savory-rich meal. If you’re someone who usually skips dessert at brunch, don’t. Not here. This one’s balanced, elegant, and totally worth it.
Cocktail Spotlight: “Good Morning Vietnam”
Now this is how you do a brunch cocktail. The “Good Morning Vietnam” features @santateresarum aged in Arabica coffee casks, paired with cold brew, amaro, and a silky coconut foam topper.
It’s tropical. It’s caffeinated. It’s basically a vacation and a jumpstart all in one glass.
If you’re searching for the best brunch cocktails in Los Angeles, this is one for the books.
Final Thoughts: Why Redbird Belongs in Your Brunch Rotation
Chef Neal Fraser continues to flex his range—and brunch at Redbird is proof that this DTLA staple doesn’t just thrive at dinner. It excels at everything. From presentation to pacing to next-level flavor combos, this is the kind of brunch that reminds you why you live in Los Angeles.
Whether you're looking for:
A DTLA brunch spot with a view
Chef-driven brunch dishes in LA
Upscale brunch with cocktails
Or just a damn good pancake…
Redbird delivers. Every time.
