Pardon the Punctuation.....upon checking into the hotel Palomar in the heart of San Francisco, my awesome concierge recommended Bluestem Brasserie and made a brunch reservation for me.
Read MoreRound 2 at the Butcher
I obviously can't get enough of a good thing. Today I made my second trip to Cochon Butcher and loved it just as much as the first. Lets get right to the point. What did I eat?
Read MoreThe Butcher had all my answers for lunch
Walking around New Orleans you run into so many amazing places to eat that it's sometimes hard to decide. What helps me is to look for a place that seems to have the most locals eating there. Today that place was Cochon Butcher
Read MoreWhen in doubt, “Cafe Du Monde” it out
It's six a.m. and you're wide awake in New Orleans. Where d you go? I made my way this morning to the famous NOLA staple Cafe Du Monde.
Read MoreThe Farm Beverly Hills
Last night I took my wife to "The Farm of Beverly Hills" where we used a lovely Groupon that I bought about a month before. The Groupon was $20 for $40 so this was a win win situation right off the bat and I called ahead to check on their corkage fee which was only $10. Can't go wrong with this one.
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