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If you know me, you know the holidays don’t officially start until there’s a chilled bottle of Coquito waiting in the fridge. But this time, I’m doing it my way — a vegan Coquito recipe that’s just as rich, creamy, and indulgent as the classic, made with Bacardí Reserva Ocho, one of my all-time favorite rums.
This isn’t just a drink—it’s a celebration of Caribbean flavor, nostalgia, and a dash of Latin soul. Think of it as Puerto Rico’s answer to eggnog, but with way more personality… and rum.
If you’re a dog owner like me you’re always looking for the perfect places to travel to with your pup. Just a three-hour drive north from Los Angeles sits Paso Robles. The perfect place to sip on some delicious California wine while having your pooch by your side. I just for back from the perfect two nights in Paso and here's an ideal itinerary.
But if your Los Angeles brunch bucket list doesn’t include Redbird in DTLA, you’re seriously missing out on some of the best bites—and brunch cocktails—this city has to offer.